When introduced to freshly roasted coffee by an Ethiopian friend, there was no turning back. With a tight budget, roasting our own green beans on the stove top was a win - fresh and affordable. We switched to a popcorn machine and gleefully shared some beans with our friends. The friends approved and placed the very first order. We quickly realized that we needed something way bigger. Throwing together our last few pennies, we invested in a 500g Huky roaster. A few really awful batches, endless caffeine overdoses and many late nights later and BAM - we were coffee roasters - and loving it! Today we roast in a proudly South African 4kg Marais Roaster. We've been more than happy to let the roastery grow slowly, focusing on quality and affordability. Our aim is to keep producing fresh, quality coffee with the coffee-lovers taste buds and pocket in mind. We are grateful to God, our supportive friends, and our faithful clients. With word-of-mouth having been our only marketing strategy thus far - we now dive into the world of the social media interweb thingymabob.